Organic Sourdough Starter Culture

Made in the USA using only organic, non-GMO flour and water. This carefully cultivated culture allows you to create authentic, naturally fermented sourdough bread right in your own kitchen. Our starter is gently freeze-dried to preserve the living culture, allowing it to remain shelf-stable until it is ready to be activated. Once rehydrated and fed, the starter becomes a living culture that can be maintained indefinitely and used to bake artisan sourdough bread, pizza crust, waffles, pancakes, and more. Each 12-gram packet contains enough culture to begin a new sourdough starter that grows stronger with regular feedings.